Jessica & Matt – Indiana State Museum Wedding

Published On: October 1, 2018Categories: Indiana State Museum, Wedding

Jessica and Matt had an amazing reception at the Indiana State Museum, to say the least. They truly wanted to make the most of their time with friends and family through the day and night, doing just that by thinking of the little thing that could save time – like presetting the salad. Sometimes little details like these can make all the difference depending on what is most important to a couple. For these two, having an incredible meal and a fun reception was on their list.

Even though their ceremony was held at another location, Matt and Jessica arrived to the museum early in the day to get ready. Before departing for the ceremony, the couple took some of their portraits and wedding party photos around the museum. This was actually a very unique experience for them because they were also able to go into the reception space before we even set the room for their event! It really helped add the magic of what they envisioned by being able to be in the space before it transformed, showing just how much a location can change once we get to work.

Here is their menu and some of our favorite photos of their special day:

Hors D’oeuvres
Shrimp cocktail shooter, Kahn’s signature cocktail sauce
Avocado tomato toasta, adobo cream and micro greens GF/DF
Cilantro lime PORK tacos, napa cabbage slaw
Five spice beef short rib wontons, ginger hoisin dipping sauce
Tempura sea scallops, togarishi dipping sauce
Mini gruyere croissant with peach preserves

First Course
Artisan lettuce, brie, petite french pear, candied walnuts, pomegranate vinaigrette

Second Course
Stuffed Breast of chicken with *boursin cheese, roasted tomatoes, and capers with pesto cream
Broccolini, roasted garlic butter
Caramelized onion yukon gold mashed potatoes

Third Course
Vanilla cake, caramel filing, malted vanilla buttercream
Mini Cannoli

Late Night Snack
Cheese pizza
Mini pepperoni stuffed breadsticks