From Our Kitchen: Honey Basil Vinaigrette

Kahn’s Catering’s Culinary Team recently teamed up with Eiteljorg Museum to create a spring video series to help us share some of our knowledge with the Indianapolis community. These informative videos are available on the Eiteljorg’s YouTube page and are also being shared on our Facebook. To stay up to date on the latest and greatest from Kahn’s Catering, give us a like on Facebook!

Learn with us and practice your culinary skills while making this tasty vinaigrette dressing. See Chef Sam in action and expand your kitchen abilities, watch the video below!

Honey Basil Vinaigrette

1/4 cup apple cider vinegar
2 Tablespoons honey
1 Tablespoon dijon mustard
15 leaves of fresh basil
1/2 teaspoon salt and pepper
1/2 teaspoon sugar
1 cup olive oil

Slowly chop the basil combined with all of the ingredients except the oil in the blender on low speed.
Begin to drizzle in the olive oil slowly to emulsify the oil into the rest of the ingredients. Store for up to one week in the refrigerator.